Megan Strand
In this episode of Cause Talk Radio, Alli and Megan have the great pleasure of chatting with Maddy Rotman, Head of Sustainability for Imperfect Foods.
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US Bank’s Sophie Rich discusses their social impact strategy and partnership with Habitat for Humanity International
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Kellogg’s Stephanie Slingerland and The Global FoodBanking Network’s Lisa Moon discuss childhood hunger around the globe.
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Harry’s Maggie Hureau, Head of Social Impact, talks about the brand’s efforts to support men’s mental health needs.
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Pernod Ricard’s Regan Clarke discusses Absolut Vodka’s #DrinkResponsibly social impact campaign.
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Coca-Cola’s Danielle Fisher discusses Peace Tea’s efforts in partnership with Vote.org to get Gen Z to vote this election season.
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Debbie Adishian-Astone serves as Vice President for Administration and Chief Financial Officer for California State University, Fresno, in Fresno, California. This week on the show, Adishian-Astone joins Megan Strand for a conversation on purposefully slowing down, appreciating the small moments, and checking in as campuses navigate the pandemic, as well as learning to appreciate all levels of leadership, including that coming from upcoming CBOs.
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Megan speaks with Lisa Boyd, Director of Social Impact at Lyft, about their pivots to bring groceries to those who need them, provide access to the polls as well as jobs.
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Dunkin’ Joy In Childhood Foundation Executive Director Kari McHugh shares what the organization is doing during Covid-19 to feed those who are hungry and support healthcare workers.
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Frontline Impact Project’s Michael Johnston talks about how this initiative is helping companies get much-needed products to those who need them.
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