Rob Kubasko

The last course in our Trek through the Stars, we end with our very first dish, the top of the menu, the choice that brought our little food stand up from nothing. Some say it hasn’t aged well, while others think it’s never tasted better. Either way, it’s important to know where you came from before you can know where you’re going.

In Part Four of our Trek through the Stars, we now place in front of you the most popular dish on our menu. But there’s a reason that it’s regarded as a classic. With timeless flavors, enhanced aesthetics and a slew of awards, you can’t go wrong with this selection. Or can you?

Our third menu option is for those of a more modern palette, who are willing to take a bit more risk to try and reap the taste rewards. But the cook can be unstable and we’re not sure how the whole meal is going to turn out, but it’s the freshest thing we’ve got on offer.

Our Trek through the Stars continues, and so does our restaurant metaphor. If our first option wasn’t to your liking, perhaps you’d like to try something a bit more daring, more exotic, something with an intergalactic flair.

The Codex is back and this time, we’re headed for the stars! With over 800 stories, Star Trek is one of the most dominant sci fi franchises in pop culture history. But that also makes it nearly impossible for an outsider to know where to begin. Until now. We’re laying out 5 possible options for starting your journey into the Final Frontier.

We’re here to walk you through the strange path that lead us the release of a 4-hour superhero movie.